Faculty Art Food - K11

From festive cookery to family cooking, K11 Art Food turns cooking and eating into an inspirational and therapeutic culinary experience. Our workshops take place in a relaxed environment, unveiling cooking tips to elevate your passion for cooking.


Chef Koo

Award-winning chocolate sculptor Chef Koo has over 20 years of pastry experience; he honed his skills at the pastry kitchens of Mandarin Oriental Hong Kong and Kuala Lumpur, and under the tutelage of three Michelin-starred chef Pierre Gagnaire when he traveled to France in 2006. Chef Koo’s love for chocolate and expertise have brought him multiple worldwide accolades. In 2015, he opened his very own venture ‘Chocokoo Cooking Studio’ and established his own brand ‘Patisserie Jeffery Koo’, using quality European ingredients to bring his chocolate and dessert creations to the next level.