Learn to Make a Michelin Recommended Dry-Aged Beef Burger! – K11 Skip to main content

Course


Group Offer
Early Bird Offer
Kids Course
Family Course
1
The Butchers Club Presents: Family Burger Workshop
23/8 (Sun) 10:30 AM - 12:30 PM
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• Introduction of dry-aged beef, including beef cutting and burger patty making
• Select your own toppings and make a custom burger
• Each adult participant can enjoy 1 set of Classic Burger with Butchers Fries; kids can enjoy 1 serving of Kids Burger with Butchers Fries
Language
Cantonese
Remarks
• This workshop price includes 1 adult and 1 child participant
• Additional Participant (Kids): HK$280
• Each adult participant will receive a The Butchers Club Dining Pass upon class completion (Valued at HK$100)
Fee
Guest
HK$ 750
KLUB 11 Registered Member / Pre-Member
HK$ 750
KLUB 11 Gold Card Member
HK$ 675 / 375 K Dollar
KLUB 11 Black Card Member
HK$ 675 / 375 K Dollar
KLUB 11 Black Vantage Member
HK$ 675 / 375 K Dollar
KLUB 11 Artist KLUB Paid Member
HK$ 675
Note on payment with K Dollars
You can pay the course / event fees in full or in part with K Dollars; the remaining balance shall be settled by cash (enrolment in person only) or credit card

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